Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice... By Yasmin Othman

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Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice...
 By Yasmin Othman

Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice... By Yasmin Othman


Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice...
 By Yasmin Othman


Free Download Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice... By Yasmin Othman

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Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice...
 By Yasmin Othman

  • Sales Rank: #495738 in Books
  • Published on: 2015-03-31
  • Released on: 2015-03-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x 1.00" w x 7.63" l, .84 pounds
  • Binding: Hardcover
  • 252 pages

About the Author
Yasmin Othman is a London-based home economist, food stylist, and cookery writer. Trained in her native Malaysia and the UK, Yasmin has worked extensively on television cooking programs with chefs including Raymond Blanc, Michel Roux Jr. and Sr., Nigella Lawson, and Nigel Slater. Her recipes regularly appear in food magazines and books.

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Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice... By Yasmin Othman


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